After that, we all separated into groups of about three and went out to different students’ homes for lunch. We took a tuk-tuk with Josefina to her house. There we helped make tortillas and I also tried my hand at making salsa on with a stone rolling pin and curved stone platform – I’ll have to learn the name for these. Lunch was tortillas, black beans, salsa, a boiled egg, and atoll, a hot drink made from corn and a little sugar that is grainy, with a texture kind of like watery malt-o-meal and a taste much like very smoky creamed corn. We met her mother, an aunt, and two cousins, one was a boy who appeared to have Down’s Syndrome and autism and the other was a cute little girl who will grow up speaking Spanish because Josefina will teach her. Josefina will graduate from “high school” this year. She is currently doing the equivalent of student teaching and will be able to be a teacher after she graduates. I was amazed that they had a TV in their little two-room shack of a home. She said that she likes to watch soap operas and The Discovery Channel. No one else in her family understands Spanish so sometimes they watch and she translates for them.
Photo : Melissa & Angie making tortillas with Josefina cokiing tortillas in background...)
Photo: Josefina's mom making salsa...
After lunch we walked on a winding, hilly, muddy trail back to our posada and had a couple hours of down-time while we waited for a guy to come and talk to us. He is a former guerillo from the civil war here. Eduardo Cruz Cruz told us his life story. It was both fascinating and disturbing. It is amazing that he is still alive and has no injuries from it all. Then he answered many very sensitive questions in great detail, about the war and politics, both past and present, in this area. My head is still swimming with the stories and issues that still exist today and the seemingly endless cycle of it all.
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